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easy recipe for vegitables

Discussion in 'Food Forum' started by tertretter, Feb 18, 2006.

  1. tertretter

    tertretter

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    i like to have frozen vegitables in the freezer all the time. they are cheap, use what you need and put the rest back, all cut up and cleaned.
    today i just threw in peas, corn, collyflower, chopped spinach, brocoly. i added some garlick powder, buter, salt, and a little chopped chourizo sossage (a tasty mexican sossage). i added no water. just let it cook for a while. it was damn tasty. tasted like those bird's eye brozen vegitable side-dishes.
     
  2. VictorLouis

    VictorLouis

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