Dry Rub for Game Birds: This gives extra flavour to dove, quail, pheasant, wild turkey, and other fowl. Adjust ingredients to your own taste or to compliment what you're cooking. 2 Tablespoons pickling spice, crushed in a mortar and pestle or spice mill 1 Tablespoon coarsely-ground black pepper 1 Tablespoon salt 1 Tablespoon dark brown sugar 2 teaspoons white pepper 2 teaspoons dry mustard 2 teaspoons powdered ginger 1 teaspoon cayenne 1 teaspoon ground nutmeg 6 to 8 juniper berries, crushed in a mortar and pestle or spice mill Stir all the ingredients together in a small bowl. Store the rub in a tightly closed jar. It keeps indefinitely but loses its' potency over time. Makes about 1/2 cup. Another recipe from Chris at the Smoke & Grill Yahoo discussion group.