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Dining out

Discussion in 'The Lighter Side' started by okie, Jun 29, 2003.

  1. okie

    okie GT Mayor

    Joined:
    Oct 28, 2001
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    Location:
    Muskogee Ok.
    Remember when eating out was a relaxing experience? Someone else
    cooked for you, served you and cleaned up after you. All you had
    to do was chew, swallow and pay. No longer, though. Today, you
    feel like a laboratory rat who has to struggle through a maze
    every time it wants a chunk of cheese:

    "Good evening," the maitre d' said. "Table for four?"

    "Yes, Thank you."

    "Smoking or non?"

    "Non smoking."

    "Would you prefer to dine indoors or outdoors this evening?"

    "I guess indoors would be good."

    "Very well, sir," he said. "Would you like to be seated
    in the main dining room, the enclosed patio, or our lovely
    solarium?"

    "Uh, let me see...uh..."

    "I can give you a table with a lovely view in our lovely
    solarium."

    "I think the solarium would be lovely," I said.

    We followed him there...

    "Now, would you prefer a view overlooking the golf course,
    the sunset on the lake or the majestic mountains to the West?"

    "Whatever you recommend," I said.

    Let HIM make a decision for a change, I thought.

    He sat us by a window facing the golf course, lake or mountains.
    I couldn't tell which because it was dark outside.

    Then, a young man, better dressed and better looking than
    any of us, presented himself at our table...

    "Good evening, my name is Paul, and I'll be your waiter this
    evening. Would you like a few minutes before I take your order?"

    "No," I said. "I'm just a meat-and-potatoes guy, so I'll
    have the filet mignon and a baked potato."

    "Soup, or salad?"

    "Salad."

    "We have a mixed-green salad, hearts of palm, or a very fine
    endive salad with baby shrimp."

    "Just a mixed-green salad, okay?"

    "Whatever you say, sir. Dressing?"

    I didn't want to make another decision...

    "Whatever you've got will be fine."

    "We have Creamy Italian, Blue Cheese, Vinaigrette, Thousand
    Island, Honey Dijon and Ranch."

    "Just bring me one. Surprise me."

    "Creamy Italian is our house specialty. Would that be
    all right, sir?"

    "Yeah."

    I was curt. I was done with civility.

    "And for your baked potato?"

    I knew what was coming!

    "I just want the baked potato dry, you understand?
    I don't want anything on it."

    "No butter? No sour cream?"

    "No."

    "No chives? No bacon chips ? "

    "No! Don't you understand English? I don't want anything
    on it. Just bring me a baked potato and a steak."

    "Would you prefer the six, eight, or 12-ounce steak, sir?"

    "Whatever."

    "Would you like that rare, medium rare, medium, medium
    well or well done? Or, if you prefer, we can butterfly
    it for you."

    "Pauly Boy," I said, "you are really starting to get me steamed."

    "Which brings up the vegetables, sir. Would you like steamed
    broccoli, creamed corn, sauteed zucchini, or diced carrots?"

    That did it. I threw my napkin to the floor, stood up, put
    my face right in his arrogant kisser and said, "How'd you
    like to settle this outside?"

    "Fine with me, sir. Would you prefer the parking lot, the
    side alley or the street in front of the restaurant?"

    "I prefer right here."

    Then I sucker-punched him: he ducked, then countered with
    a left hook right under my eye. It was the first time all night
    he hadn't offered me a selection.

    I collapsed semiconscious into my chair, as someone in authority
    rushed over and berated Pauly.

    I felt my tie being loosened, my collar unbuttoned, hands
    slapping my face.

    When I regained my senses, I saw the very concerned
    maitre d' right in front of my nose.

    He apologized and offered to buy me a drink, call the paramedics,
    whatever I wanted.

    "No, no," I said. "I'll be all right. Just bring me a
    glass of water."

    "Yes, sir, right away," he said.

    "Would you prefer imported mineral water, sparkling water,
    or club soda with a wedge of lime?