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Deviled eggs......mmmmmmmmm

Discussion in 'Food Forum' started by Neal, Feb 27, 2006.

  1. Neal

    Neal Millennium Member

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    Being a lover of deviled eggs, I was wondering if anyone has tried making them with eggs pickled in beet juice. I don't have a clue if they would be good or not, but I think about things like that. ;g
     
  2. Mild Bill

    Mild Bill Millennium Member

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    I think they would look great if you dyed the hard whites in the beet juice
    and kept the cooked yolks yellow...

    Pipe in the whipped and seasoned yolks and sprinkle finely chopped green chives on top...

    Jimi Hendreggs...

    ;c
     

  3. Cali-Glock

    Cali-Glock Mountain Man

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    As a kid my mother used to make pickled eggs:

    She would make hardboiled eggs, peeled the eggs, and then put them into a jar of beet juice. After a couple of days we would eat the hardboiled eggs.

    Why not take those eggs and then make deviled eggs out of them?
     
  4. Walter45Auto

    Walter45Auto

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    Beets taste TERRIBLE!


    ;g






    ;8 ;I
     
  5. Neal

    Neal Millennium Member

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    I like them, buttered or pickled. :)
     
  6. glockman97420

    glockman97420

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    Besides the chives, use dijon mustard, hot sauce, and sprinkle with a bit of chili powder instead of paprika... :drool:
     
  7. GlocknSpiehl

    GlocknSpiehl NRA Life Member

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    My wife makes them with curry powder. Yum!
     
  8. gloxter

    gloxter

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    The recipe is from the wifey's great grandmother who grew up on Long Island (aka Longiland if you're from there)or "Strong Island" if you're a tough guy. The recipe's awesome.

    -gloxter (West Coast):cool: