At the gun club on trap league we all chipped in and bought a grill and alternate nights on who brings food. We have a guy and his wife that go to Algoma, Wi every weekend and catch their limit of salmon each day. The other night, they brought a turkey fryer and pan after pan of salmon chunks, dipped in egg wash then rolled in cracker crumbs. Being a chef, I was a little more than skeptical, having never even considerded deep frying salmon. Let me tell you, it is without a doubt one of the best ways to cook it. I was blown away. Try it sometime, you'll be amazed!