At the gun club on trap league we all chipped in and bought a grill and alternate nights on who brings food. We have a guy and his wife that go to Algoma, Wi every weekend and catch their limit of salmon each day. The other night, they brought a turkey fryer and pan after pan of salmon chunks, dipped in egg wash then rolled in cracker crumbs. Being a chef, I was a little more than skeptical, having never even considerded deep frying salmon. Let me tell you, it is without a doubt one of the best ways to cook it. I was blown away. Try it sometime, you'll be amazed!
Wow, real Salmon... It's so expensive here I never bought it... Egg-wash and cracker crumbs... Any special seasoning or sauce (remoulade) used? Fried just in flour, I bet the fatty Salmon would soggy up the crust, but the coarser cracker crumbs make a lil' more sense...
ive had it twice, once in alaska fish and chips style and once in hong kong deep fried and then stir fried with a black bean sauce. they were both excellent. actually anything deep fried is mighty tastey to me.
No seasoning at all, just a buttery cracky like a Ritz. We did sprinkle with Lowry's when done. I agree with what was also said- anything deep fried I'd eat.
I'm gonna have to try this... it sounds delicious. Of course most fried things are. How big 'a chunk of salmon are we talkin' here?
