[Glockerel]

At the gun club on trap league we all chipped in and bought a grill and alternate nights on who brings food. We have a guy and his wife that go to Algoma, Wi every weekend and catch their limit of salmon each day.
The other night, they brought a turkey fryer and pan after pan of salmon chunks, dipped in egg wash then rolled in cracker crumbs.
Being a chef, I was a little more than skeptical, having never even considerded deep frying salmon.
Let me tell you, it is without a doubt one of the best ways to cook it. I was blown away.
Try it sometime, you'll be amazed!

 

[Mild Bill]

Wow, real Salmon... It's so expensive here I never bought it...

Egg-wash and cracker crumbs...
Any special seasoning or sauce (remoulade) used?

Fried just in flour, I bet the fatty Salmon would soggy up the crust,
but the coarser cracker crumbs make a lil' more sense...

:beer:

 

[Blitzer]

If the oil is hot enough the fish just crusts up and floats when done, most excellent.

 

[97guns]

ive had it twice, once in alaska fish and chips style and once in hong kong deep fried and then stir fried with a black bean sauce. they were both excellent. actually anything deep fried is mighty tastey to me.

 

[Glockerel]

Originally posted by Mild Bill
Wow, real Salmon... It's so expensive here I never bought it...

Egg-wash and cracker crumbs...
Any special seasoning or sauce (remoulade) used?

Fried just in flour, I bet the fatty Salmon would soggy up the crust,
but the coarser cracker crumbs make a lil' more sense...


:beer:

No seasoning at all, just a buttery cracky like a Ritz. We did sprinkle with Lowry's when done.

I agree with what was also said- anything deep fried I'd eat.

 

[spin180]

I'm gonna have to try this... it sounds delicious. Of course most fried things are.

How big 'a chunk of salmon are we talkin' here?

:drool:

 

[Glockerel]

Originally posted by spin180
I'm gonna have to try this... it sounds delicious. Of course most fried things are.

How big 'a chunk of salmon are we talkin' here?

:drool:

Chicken nugget-size is about right.