Anybody ever thrown a butt in the crockpot? I am really wanting some shredded pig BBQ but we don't have a grill or smoker. I was contemplating throwing a butt in the crock as it's lazy. Anybody got any pointers? I was also contemplating making my own sauce. Suggestions? In the past I've used Jack Daniels, balsamic, mustard, ketchup, orange juice, pineapple juice, brown sugar, raw sugar, honey, molasses, coffee, Coke, garlic, crushed red pepper, cumin...not all at once, of course. I love the flavor from the JD so I want to include it for sure but with the rest of the ingredients I'm flexible.