Title says it all...what's the technique?
I am going to have to try it that way. I've always done it with the husks on. I peel back the husks, remove the silk and coat with softened butter. Put the husks back up and grill em.Originally posted by Jaegergirl
When my hubby does it on the grill, he doesn't soak the corn. He removes the husks and cooks it over the coals until the kernels are brown. As he cooks it, he brushes garlic butter over the corn. At first I (and our two boys) was sceptical about how it would taste but now that that we've had it on the grill, we'll never do it any other way. Matter of fact, when I tell my 5 year old that we're having grilled corn, he says "Daddy is going to burn it, right?" :supergrin: