Corn On The Barbie Help!

Discussion in 'Food Forum' started by USMCsilver, Jun 25, 2004.

  1. USMCsilver

    USMCsilver Boat Life ©

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    Okay, got the corn wrapped up in foil w/ garlic butter and pepper, now -- how long do they stay on the grill???

    Thank ya folks!
     
  2. USMCsilver

    USMCsilver Boat Life ©

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    Okay, 3 hrs. later. Nevermind....
     

  3. rhikdavis

    rhikdavis U.S. Veteran

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    Since no one seemed to know, do tell us how long did it take?

    ;g
     
  4. Remander

    Remander

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    I go by smell and looks (when I just throw it on with wet shucks and no foil) rather than a stopwatch.

    With the foil wrap, it'll depend on heat level and distance from heat source. I keep it turning, and would guess about 20 minutes or so on avg setup.

    Check it every now and then, and it won't hurt it. I like mine a little carmelized as "roasting ears"; others may not.
     
  5. USMCsilver

    USMCsilver Boat Life ©

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    About 20 minutes did the trick; I rotated about 1/3 turn every 7 minutes or so.

    Tasted good. Instead of mixing garlic and butter, I used a Domino's garlic butter thing and some pepper. No complaints...
     
  6. FThorn

    FThorn TV/Movie Club

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    did you make enough for everybody(here)?
     
  7. pizzaaguy

    pizzaaguy

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    ^8 Don't the kernels fall thru the grate?
     
  8. 357glocker

    357glocker

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    Now that's using your resources :cool: