Does anyone cook with lard or animal fat? I mean like in a Crisco type of way. You know, way back when McDonalds cooked their fries in animal fat and they tasted really good; that's the flavor I'm trying to recreate. I just realized I don't know where to buy lard and truthfully, as someone with a cooking background, I know where to find most ingredients. But on this I'm stumped. Is it in the dairy section? Is it canned like Crisco? What recipes can I use it in? What is it a substitute for? And yes, I know it isn't the healthiest type of fat to ingest but I don't intend to make it a huge part of my diet either. Thanks for the feedback folks.