Started to post this over in the hunting and fishing forum, but who else here likes "wild" game? Growing up in MS whatever Dad & Tooey shot in the field was usually featured on a table near you. Neither believed in killing for purposes of killing alone. We still eat a lot of deer. Turkey, pheasant, quail, dove and duck when we can get it. My parents also do a lot of fishing (mom gets to participate in that one). My favorite thing to do is marinade deer steaks or roast for at least 24 hours prior to cooking. My marinade is usually italian dressing made with balsamic vinegar (the dark, not the light), worchestershire sauce, lemon juice and Mrs. Dash. If we're doing a roast, we'll then take it and smoke it on a smoker and use a different "sauce" to baste it with. Roasts end up tasting like roast beef and I find them especially yummy on a sandwich with spicy honey mustard.