I'm a little confused on concealed carry for restaurants. I know that you can't carry into a bar (serving alcohol), but I guess a restaurant to me is less cut and dry (although they serve alcohol but some restaurants don't). What is the rules for them? I can almost swear that my concealed instructor said you can just pull the gun up from the holster so it shows just a bit -- but then one would be open carrying so I must have heard him wrong? Thanks for any insights into this!