I'd like to get any "clone" recipes you all like--here's one from me...One of the things a felt needed to be duplicated, Red Lobster's Cheddar Cheese Biscuits. These are really easy and yummie. I stir in a couple of tablespoons of sour cream and a squirt of worchestshire into my version--not in the recipe listed. RED LOBSTER CHEDDAR BAY BISCUITS Source: Orlando Sentinel Newspaper 2 cups Bisquick 2/3 cup milk 1/2 cup shredded Cheddar cheese 1/2 cup butter or margarine, melted 1/4 teaspoon garlic powder Preheat oven to 450 degrees F. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonsful onto an ungreased cooking sheet. Bake for 8 to 10 minutes until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.