Is it just me, or is this cursed herb in EVERYTHING nowadays? It seems every resturant tries to be fancy and adds it to anything with a tomato or avacado in it. Garnishing a dish with it is like a beautiful woman smearing her face with axle grease before going out. I am pretty open minded about foods, and can appreciate what people might like in a dish I personally do not care for. But I can find no good in cilantro, other than its ability to overpower any meal. In fact, if you go to Home Depot and buy a jar of Hartz dog and cat repellent, they smell the same. So, does anyone like what it brings to the table, or am I alone in this rant?