Allan's Irish Cream 1 cup light cream 1 can Eagle sweetened condensed milk -- (14 ounce) 1 2/3 cups Irish whiskey 1 tsp instant coffee 2 Tbsp Hershey's chocolate syrup 1 tsp vanilla extract 1 tsp almond extract Combine all the ingredients in a blender on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. ++++++++++++++++++++++ The amount of Irish whiskey can be adjusted to taste. This is great in your morning coffee!