one of my favorites, pretty much the Filipino national dish. quck, easy and super tasty. can also use pork or beef. i prefer using chicken thighs and drumsticks. Ingredients : 1lb chicken parts, cut into serving pieces 1/2cup vinegar, white or cider 2tbl soy sauce 5clv garlic, crushed salt and pepper Method : Combine all ingredients in saucepan. Bring to boil and simmer until chicken is cooked and tender, about 20 minutes. Good served with rice and a side of diced tomatoes, sliced scallions, seasoned with salt and pepper.