I was stuck at O'Hare airport for part of this afternoon, and wandered over to a hotdog stand. Of course, I had to go local, so I got a beef hotdog "dragged through the garden" as they called it. In a word - yummy. Juicy all-beef dog, fresh poppyseed bun, and the "garden" - mustard, onions, a whole pickle spear, tomatoes, cucumbers, and jalapenos - just did it right. A definite thumbs up to Chicago-style hotdogs, particularly from the stand in the "B" concourse at O'Hare.