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Chaos v. Order; which are you?

Discussion in 'Political Issues' started by greentriple, Jun 8, 2012.

  1. greentriple

    greentriple

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  2. Goaltender66

    Goaltender66 NRA GoldenEagle

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    It's looking to be a beautiful weekend on the mid-Atlantic seaboard. Low to mid 80s today, although upper 80s Saturday and Sunday. Mostly sunny, probably some light breezes. I may do some gardening and maybe put a pork shoulder in the smoker.
     

  3. Cavalry Doc

    Cavalry Doc MAJ (USA Ret.)

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    Only A pork shoulder??

    [​IMG]


    That would be a waste of charcoal.
     
  4. Goaltender66

    Goaltender66 NRA GoldenEagle

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    :crying: Well, I only have the one shoulder handy. It's about 12 lbs though so it will keep me eating at least through Monday.

    Sad that I'm the only person in the house who eats it.
     
  5. Cavalry Doc

    Cavalry Doc MAJ (USA Ret.)

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    I have a pretty steady supply of pork.

    [​IMG]

    [​IMG]

    [​IMG]

    Lots of friends too, especially when they smell the smoker. :supergrin:
     
  6. Goaltender66

    Goaltender66 NRA GoldenEagle

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    Doc, I don't mind saying that's made of awesome. :)
     
  7. Sam Spade

    Sam Spade Staff Member Lifetime Member

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  8. JBnTX

    JBnTX Ruckmanite

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    I don't mean to hijack this thread but I'm an Order Muppet.
     
  9. Cambo

    Cambo

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    I just want to use this opportunity to tell Greentriple how much I hate his man Obama.
     
  10. countrygun

    countrygun

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    Doc, you do realize that is practically, oh heck it IS "pork porn" I don't suppose we could do a mass E-mail of the pics to places like Tehran? They don't know all the goodness they are missing.

    I have to buy the raw material at the store to make my own sausage these days, it jus t isn't the same.
     
  11. JFrame

    JFrame

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    Mmmmmmm...Pork...Ooooooohhhh... :homer:


    .
     
  12. DonGlock26

    DonGlock26

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    Has Obama finally eaten pork?


    _
     
  13. MO Fugga

    MO Fugga Malt Liqra® Lifetime Member

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    Every night! :whistling:
     
  14. MO Fugga

    MO Fugga Malt Liqra® Lifetime Member

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  15. Cavalry Doc

    Cavalry Doc MAJ (USA Ret.)

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    I feel for ya bro. I use 1/3 venison and 2/3 feral sow to make my sausage. Summer, breakfast, Italian.... Hot and mild of all three. Still wearing a 32 size waist. Just run more.



    In Texas, it's open season on hogs. All you have to have is a basic hunting license. No limit. No season. Very few rules. You can trap them, snare them, shoot them from a helicopter, poison them (we don't), run them down, whatever.



    I prefer smoking them.
     
    Last edited: Jun 8, 2012
  16. countrygun

    countrygun

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    We don't have a shortage of venison around here. Once in a while, bear but I really cut that and only use it in cooked sausage. Elk works nice. I like most of the game meat in less spicy sausage.
     
  17. greentriple

    greentriple

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    Clearly a bunch of Order Muppets here!!


    Outdoor Hub mobile, the outdoor information engine
     
  18. greentriple

    greentriple

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    Grrrrrreat!


    Outdoor Hub mobile, the outdoor information engine
     
  19. countrygun

    countrygun

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    Hey, Doc, do you have the recipies written down? I actually have a bunch but there aren't many that are ALL that different.
     
    Last edited: Jun 8, 2012
  20. JBnTX

    JBnTX Ruckmanite

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    Muslims do not eat pork.