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First summer for this baby and while I wipe the blades down in the evenings, just noticed that I'm getting rust inside the knife casing (see pic). I live in GA and its really hot and humid so shouldn't be surprised, just didn't inspect in there. I'm thinking about doing the potato forced patina on the blades as I've done on other pocket knives but my question is- how best to remove this rust, and more importantly, how best to keep it rust free without having to wipe with a freakin Qtip ever night. Maybe use a thin wedge of potato and wip down those inner parts?