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Brisket ? 4 all U BBQ'ers out there

Discussion in 'Food Forum' started by O2BShooting, Jan 20, 2010.

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  1. Jan 20, 2010 #1
    O2BShooting

    O2BShooting

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    Just wondering what temp you cook your brisket too before you pull it from the pit.

    Thanks,
    O2B
     
    O2BShooting, Jan 20, 2010
    O2BShooting, Jan 20, 2010
  3. Jan 21, 2010 #2
    31F20

    31F20

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    I smoke it not to exceed 200 degrees for as long as it needs. Maybe up to 24 hours. I usually finish it in the oven. Pull and tent at about 150. The temp should continue to rise another 10 degrees or so. HTH :cool:

    Happy smoking.
     
    31F20, Jan 21, 2010
    31F20, Jan 21, 2010