When I was in the service, we had a cookout in our duty area with family members invited. One of our senior NCO's set up a large cooking pot over a gas flame and dropped about 6 packs of bacon into it. Then, after a while he scooped out the cooked bacon from the now-boiling fat and dumped in a bag of rice. I had my doubts, but when the rice was done cooking it was surprisingly good, with the bacon bits mixed in. His wife was Korean, so maybe this is a Korean recipe?