Anyone here try this barbeque sauce...? Supposed to have originated from the back woods of Alabama. Now it's coming out of Sandpoint ID. I did'nt see this till I got it home but evidently it won the 2002 Michigan State Rib Champs... http://www.bigmoebarbeque.com I came across some at Sam's club the other day. It has a really great flavor and a bit of a tang to it but I found out last night it seems a bit on the thin side. Least when I applied it to hot ribs on the grill... Multible bastings...?