Do not miss the best restaurant steak posting in the general non glocking section. It looks like Ruth's Chris is winning. Interesting. Frankly I love the wood and charcoal cooked steaks and meat and very few restaurants use wood or charcoal. They usually broil them or grill em. Without bragging very few restaurants can equal my home grilled steaks on my Webber grill. Webber forever. My lid is off to them.