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Discussion in 'Food Forum' started by Fireman64, Apr 5, 2004.
I've done a search and came up empty.
What is a good receipe for beer cheese soup?
never even heard of it, but sounds good, specially if you added some potatoes. potatoes, cheese, and beer, what could me more anti atkins. mmmmmmmmmm beer and cheese.
Willard thanks for the links to the receipe source. Its what I,m looking for.
And John, what could be more anti-Atkins?
A double portion!!!!!!
Don't mind if I do!;c
Oh my hell that sounds sooooooooo yumy
something Jeff Smith (Frugal Gourmet) used to talk about.
Here's how I make it for my restaurants, scaled down of course:
Saute 1 chopped onion and 5 ribs chopped celery in 3/4 cup butter. When veggies are softened, stir in 3/4 cup flour. Stir to make the roux. When liquid is all absorbed, slowly add 1 quart chicken stock, a little at a time. Allow to simmer and thicken. Add 1 quart heavy cream and 2 cups flat beer. Stir in 3 cups cheese sauce or cubed velveeta. You really need to use a pasturized process product like this in order for it to melt nicely.
Simmer and stir as needed for 1/2 hour. Adjust taste with salt and pepper.
Serve in bowls garnished with popcorn.
My local beer garden serves beer cheese soup in a bread bowl. VERY nice, since you can use the bread to mop up the soup.