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Discussion in 'Food Forum' started by pellertpale, Oct 8, 2006.
I have two sweet T-Bones that browned in a couple spots. Is it spoiled?
Does it smell OK? That's the only way I can ever tell if meats bad.
As soon as steaks are cut and exposed to air the browning will start. Even if both sides get a brownish tinge they will be fine. Ground beef would be another story though!
+1 Should be fine if it is just starting. You notice this a lot with hamburger. I eat it as long as it passes the sniff test.
it'll start getting a little slimy when it's no good, too.
I heard -many many years ago now- that if you're unsure that you should offer the meat to a dog, because they won't eat it if it's bad.
But then, if they eat it, it's eaten, so I never tried it personally....