I'm going snow camping next weekend, and I was planning on making some jerky. I want to try something different from my usual batches. Anyone got some recipes they'd like to share? P.S. I was eating my steak last night, and I was wondering if anyone ever tried making jerky out of a medium rare cutlet. After cutting it into strips, of course. Would barbecuing it, or pan frying it give it some extra flavor? Thanks!