I've got this thing for beef jerky. The kind where the smoke flavor comes from being smoked instead of being in liquid form. I'm always on the lookout for good jerky - just ordered a bunch from Tillamook and before that The Jerky Hut. Brands I don't like are Oberto or Jack Link. Bridgeford and the new Slim Jim aren't bad but are OK in a pinch. I like old fashioned smoked jerky and beef/pepperoni sticks but not the kind that ooze fat when you take them out of the vacuum pack. Internet companies or mail order, I'll take all your recommendations.