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Discussion in 'The Okie Corral' started by Steel Head, Apr 1, 2012.
fresh out of the crock pot with onions an garlic an tomatillo an other yummy spices
Two 29 oz cans of hominy-drained.
3 cups of a equal mix of black/pinto/lentil bean mix.
1 packet of onion soup mix.
1 packet of menudo mix.
6-8 tomatillos chopped.
1 medium yellow onion chopped.
8-10 large garlic cloves chopped.
1/4 cup of crushed roasted Anaheim peppers.
A Lil cumin, basil,clove and oregano to taste.
Throw in crock pot over with water and wait.
You can soak beans if you want-I don't bother.
In about 7 hours I'm pigging out
For carnivores a nice smoked ham shank!
This is my base recipe-salt and pepper or other seasonings to adjust to FOOD MOOD.
Thank you. That looks excellent, and fairly healthy too.
You know what would make that mo-betta? Cubed ribeye.
(And, FWIW, I thought my reference above was hilarious!)