I was looking at a local bbq website and they had this recipe on their website, it is just like what they serve for hash at the local bbq joints. Give it a try. South Carolina BBQ Hash 2 pounds of shredded or chopped pork butt bbq 2 pounds of chicken meat, shredded or chopped, any type 2 pounds of onions 1 28 oz can of tomatoes 5 white potatoes, peeled and diced into chunks 3 tbsp salt 3 tbsp black pepper, freshly ground 1 tbsp garlic powder 1/4 cup Worcestershire sauce 1/8 cup cider vinegar Since I use cooked meat, you don't have to brown the meats. In a skillet, cook the onions until just translucent. Add all the other ingredients, and then cover with water. Simmer for about an hour, or until the potatoes start to break up. If it's too chunky or the potatoes are tender, use a whisk and stir vigorously, and let it cook a little more. You may have to add more water. Serve over hot rice. This can be eaten as a side dish or a main course. Hash is one of those dishes that even better the next day. However, hash is also one of those dishes that will sour in the fridge. Make sure it has cooled down before putting it in the fridge. You can speed up the process by stirring and separating the hash into small containers.