Here's a good tasting receipe for basa in a simple tomatoe sauce and w/garlic roasted redskins. 2 Basa skinless fillets ( 1 per serving ) 1 tsp of Old Bay seasoning 1 tsp Garlic_Salt 3 tsp of seasame seed oil few twrist of black crush pepper 1 can of dice tomatoe and tomatoe paste 1 chopped medium white onion 4 medium sized red potatoes washed and quaters but with end cuts and skin left on 1 sml cup of chop fine garlic and cilantro >Pat dry the fillets , rub oil on both side of each fillet, save rest of the oil for the skillet. coat the fillet sides with old bay, garlic-salt, blk pepper, set fish aside > heat oven to 350degs and while the oven is getting to temp rub potatoes quarters with garlic & cilantro & oil or butter, Place potatoes on roasting pan and let roast for 25-30mins or until tender > while red skins are roasting, heat a small skillet to med-high, Place remaining oil in the skillet. Fry fillets for about 5-7 mins perside or until the fish is fully cooked. Adjust temp/time to match fillet thickness > reduce temp and add caned tomatoes, chopped onions and half of the paste, thin if neccessary by adding water till it is just right. Let fish simmer for about 10-15mins. Serve everything with the potatoes. This is a very good and simple meal. Basa is a good taste pure white meat fish with a mild taste.