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Attention Dutch Oven Users!!!!!

Discussion in 'Food Forum' started by Walter45Auto, Sep 29, 2004.

  1. Walter45Auto

    Walter45Auto

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    WHat are Y'alls favorite recipes to do in the dutch oven????

    ;g





    ;8 ;I
     
  2. SouthernGal

    SouthernGal What's Up Dox?

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    Are you talking about a cast iron true "dutch oven" or are you talking about something more along the lines of a crockpot (some people refer to them as "dutch ovens" around here)?
     

  3. Walter45Auto

    Walter45Auto

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    I mean the genuine Cast Iron cookin over an open flame and coals kind.



    ;g





    ;8 ;I
     
  4. Mild Bill

    Mild Bill Millennium Member

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    Beef and Barley stew!!
    Decadent!
    A lil' extra broth will make it a soup...

    Boneless beef rib chunks (or whatever) browned first, onion chunks, celery chunks, carrot chunks, flavorful broth, Worcestershire, bay leaves, etc...
    Cooked on medium low for 2-1/2 hours, then toss in some dry barley and cook for another hour...
    (Watch out, the barley grows!!)

    The barley sucks up all the killer flavors and has a great chewy risotto-like creamy texture...
    The starch from the barley thickens the liquid...

    Real down-home comfort food, especially during the colder months...

    ;c