Yesterday I made a lasagna to take to a dinner party. Hosts supplied salad, Italian bread, beverages, and dessert and I supplied the main course. Well, it sort of got away from me I was originally going to make a lasagna that would fit a standard 9" x 13" baking pan. In the end was a lasagna of gargantuan proportions: 2 boxes of lasagna noodles 2 lbs. ground beef 1 lbs. Italian Sausage 84 oz. peeled pear tomatoes 1/2 lb. grated Pecorino Romano 1 lb. whole milk mozzarella 4 lbs. whole milk ricotta ...and a pan measuring 4" H x 12" W x 20" L the whole thing had to weigh at least 20 lbs. ;f Everybody loved it and of course there were plenty of leftover to go around!