I've been a Chef and in the Restaurant Business for 27 years. I currently am running 10 accounts for a corporate level dining company. I am experienced in many cooking methods, styles and ethnic specialties. Being that cooking, food and glocks are my passions, I thought I'd offer my services to anyone needing help or advice on this forum. I certainly don't know everything about food, but if ever I can help you, please feel free to post a question and I'll do my best to help.