How good is it? Comparable in taste to anything? Every time Im in Little Rock and eat at Chi Dim Sum they have it on the menu but dont have it in stock. The manager's supposed to order it for me next time im in town. From wiki: http://en.wikipedia.org/wiki/Cuttle_fish#Relation_to_humans Cuttlefish are marine animals of the order Sepiida belonging to the class Cephalopoda (which also includes squid, octopuses, and nautiluses). Despite their common name, cuttlefish are not fish but mollusks. Recent studies indicate that cuttlefish are among the most intelligent invertebrates Cuttlefish are caught for food in the Mediterranean, East Asia, the English Channel and elsewhere. Although squid is more popular as a restaurant dish all over the world, in East Asia dried, shredded cuttlefish is a popular snack food. Cuttlefish is especially popular in Italy, where it is used in Risotto al Nero di Seppia (literally black cuttlefish rice). The Croatian Crni Riot is virtually the same recipe, which probably originated in Venice and then spread across both coasts of the Adriatic. "Nero" and "Crni" mean black, the color the rice turns because of the cuttlefish ink. Spanish cuisine, especially that of the coastal regions, uses cuttlefish and squid ink for the marine flavor and smoothness it provides; it is included in dishes such as rice, pasta and fish stews. In Portugal, it is the regional dish of the city of Setúbal and surrounding areas, where it is served as deep-fried strips or in a variant of feijoada, with red kidney beans.