For years I have made it the same way. Boil the Mission spaghetti in salted water. Fry some hamburger, drain well, add a couple of jars of Prego. Drain spaghetti. Mix all in a large pyrex baking dish, put in 300 degree oven for an hour. Serve with french bread. Any other ideas out there? Are there better brands of spaghetti? I am hungry for some spaghetti and am thinking of doing it a little different than the way I have cooked it for 20 years if I can get some ideas.