I shot 23 of the suckers on saturday but the landowner took them home with him. I'm going again this saturday to tap a bunch more of them. These aren't NYC garbage eating pigeons mind you (figured I'd say so before you all thought I was nuts) but nice big rural corn eaters. ;f Anyone have any ideas on how to prepare the little buggers?> I'm not much of a game cook yet but I'm going to learn one way or another. I took them all with a .22 so there aren't any errant pellets to worry about busting a tooth on. Thanks!!