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and for dessert...

697 Views 2 Replies 3 Participants Last post by  major
sometimes nothing satisfies like a pear ripened to perfection and served with a piece of Gorgonzola cheese.

They are PERFECT together. :eat:
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poach it in 1/2 inch of red wine,1 teaspoon of sugar and a light sprinkle of oregano.

Peel, core pear or pears, cut in half.

Turn frequently to color all of it.

When softened remove from pan.

Turn up the heat and reduce the liquid to a syrup like thickness.

Serve sauce over pears.

Might still be good with your cheese.
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