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This is what we do. We slice the berries and cover them with sugar, put them into an airtight container and let them sit--sometimes as long as overnight.
A couple of dessert questions:
1) When making strawberry shortcake, have you ever added anything like syrup or strawberry juice to those berries?
2) Has strawberry rhubarb pie an equal? (Man, I sincerely think not.)
2) Has strawberry rhubarb pie an equal? (Man, I sincerely think not.)
