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I macerate the strawberries in Cointreau with a strip of vanilla bean.
:eat:
:eat:
A couple of dessert questions:
1) When making strawberry shortcake, have you ever added anything like syrup or strawberry juice to those berries?
2) Has strawberry rhubarb pie an equal? (Man, I sincerely think not.)
2) Has strawberry rhubarb pie an equal? (Man, I sincerely think not.)
