Well yesterday I cooked venison spaghetti that was awesome, and today was Country Fried Venison with White gravy, snap peas, cheese grits, and home made jalapeno dill pickles. Top it off with a beer and It was a good eat. No pick of spaghetti cause it all looks the same right? Country Fried: I love deer season for this reason.-boom it rhymed. Thought I'd share.