I want to hear everyone's favorite Enchilada recipes. My favorite Mexican food, and thusly my favorite food, is the Cheese Enchilada. I realize due to the lack of complex ingredient mixtures used to fabricate such a dish, that it leaves little room for experimentation, however, I am hoping possibly someone has used a radical ingrediant that will prove to be worth the bandwidth this thread will consume, if any. Thank you! Wanna kill these ads? We can help!