I made some pasta salad this weekend and was thinking of all the different variations and stuff people put in theirs. What do you put in yours? Is your dressing mayo based or vinegar based or something else entirely? Mine this time around: Cherry tomatoes Onion Red Pepper Green Pepper Pimento Turkey Pepperoni Black Olive Feta with Basil & Oregano Mrs. Dash Base: Whole Wheat Rotini I covered this in Italian Dressing made with Balsamic Vinegar.