Ok, I know this is basic stuff here, but I'm just starting out with cooking and such. My salads suck. They are way to wet with water. No doubt because I wash the lettuce then squeeze it before putting it into the bowl. This of course makes for soggy lettuce. What is the proper way to "wash" lettuce without making it soggy? Also, anybody use the pre-packaged, "triple washed" lettuce? Do you use it straight out of the bag, or do you wash it first? Thanks Wayne Wanna kill these ads? We can help!