OK, I've hit a wall in my quest for perfection in a tuna salad sandwich. Maybe someone here can help me break through that wall... Here's what I've got: tuna salad: albacore tuna 1 lemon 1 boiled egg (yolk extracted, white diced) 1/3 red onion, finely diced 1 stick celery, finely diced 3 tblspn fresh dill 1 tspn dijon mustard 3 tblsn mayonaise 1/3 tspn parprika 1/10 tspn cayenne grind of pepper pinch of salt Mix all of the above... except first break down tuna in the lemon juice. Take a fresh Kaiser roll, split it, then place a fresh piece of butter lettuce on it. Spoon the tuna salad on top, with some fresh pepper, and grate some sharp cheddar cheese on to it. What more can be done?