i've seen a lot of chefs touting the great taste of truffle oil. i see it in the store all the time and just haven't gotten around to buying any yet. it's not cheap though - a very small (maybe 6-8 oz. or so) bottle cost around $10.99. this is for "black" truffle oil. i know "white" truffles are EXTREMELY expensive, something like $1000.00 a pound (maybe it's the other way around, but i can't remember for sure)!! ;P ;P ;P anyone try it before? does it really enhance the flavor of your salads and other dishes?