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Tonights dinner

Discussion in 'Food Forum' started by Rob96, Mar 9, 2007.


  1. Rob96

    Rob96
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    Tonight I took 4 pork chops ans seasoned them with salt, pepper, and onion powder and grilled. Sauteed onion and 4 cloves of minced garlic.On each plate, I made a bed of brown and wild rice, placed a pork chop on top , then put on some of the sauteed onions and garlic then topped with some cream of mushroom. DELISH!
     

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  2. lethal tupperwa

    lethal tupperwa
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    steamed shrimp with garden salad and crusty bread with Butter.
     

  3. tavo

    tavo
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    .....
     
  4. Mild Bill

    Mild Bill
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    My Salmon ain't got nuttin on that mutton!

    :thumbsup:
     
  5. Remander

    Remander
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    Sounds good. Grilling season is back!

    Thank goodness for the extra daylight starting this Sunday!! I plan to mark the date by grilling lots of dead chicken meat.
     
  6. Rob96

    Rob96
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    When did grillin' season end???????? It is not unusual to see me outside in 10* weather and snow storms tendin' the grill.
     
  7. tavo

    tavo
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  8. PDogSniper

    PDogSniper
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    I had no idea it was gone either. Is it a law or som'tn...? ;)

    [​IMG]

    [​IMG]
     
  9. Remander

    Remander
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    I don't mind the cold (or heat), but I have a lot more fun grilling in the daylight.

    Believe me, we use our patio grill year round, but the evenings with daylight to grill and sip a brew while enjoying the view are "the season" around here.
     
  10. lethal tupperwa

    lethal tupperwa
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  11. tavo

    tavo
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    I ground 1/3 sirloin & 2/3 chuck. Nice burgers.

    <img src="http://farm1.static.flickr.com/127/419887182_df0989dca5.jpg" width="500" height="375" alt="IMG_1823" />
     
  12. Mild Bill

    Mild Bill
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    Get a Panini Press and lightly press those Burgers--- buns and all---crispy and toasty!

    I do that with wraps and sandwiches...

    [​IMG]
    :beer:
     
  13. tavo

    tavo
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    We have a panini grill. It never occurred to me to do that. Fine idea.

    Excellent.:thumbsup:
     
  14. tavo

    tavo
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    And <i>last night</i> it was shrimp, ****aki mushroom & roasted beet risotto. Note to self: layer the beets on afterward. Instead we got the (predicted) lurid, magenta colored Dr. Seuss food.

    Great flavor, however.