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Tonights dinner

Discussion in 'Food Forum' started by Rob96, Mar 9, 2007.

  1. Rob96

    Rob96 Millennium Member

    1,143
    0
    Aug 21, 1999
    Allentown, PA.
    Tonight I took 4 pork chops ans seasoned them with salt, pepper, and onion powder and grilled. Sauteed onion and 4 cloves of minced garlic.On each plate, I made a bed of brown and wild rice, placed a pork chop on top , then put on some of the sauteed onions and garlic then topped with some cream of mushroom. DELISH!
     
  2. lethal tupperwa

    lethal tupperwa

    8,766
    743
    Aug 20, 2002
    Virginia
    steamed shrimp with garden salad and crusty bread with Butter.
     


  3. Mild Bill

    Mild Bill Millennium Member

    2,745
    0
    Oct 18, 1999
    Tampa, Florida
  4. Remander

    Remander

    632
    12
    Nov 9, 2002
    Louisiana
    Sounds good. Grilling season is back!

    Thank goodness for the extra daylight starting this Sunday!! I plan to mark the date by grilling lots of dead chicken meat.
     
  5. Rob96

    Rob96 Millennium Member

    1,143
    0
    Aug 21, 1999
    Allentown, PA.
    When did grillin' season end???????? It is not unusual to see me outside in 10* weather and snow storms tendin' the grill.
     
  6. I had no idea it was gone either. Is it a law or som'tn...? ;)

    [​IMG]

    [​IMG]
     
  7. Remander

    Remander

    632
    12
    Nov 9, 2002
    Louisiana
    I don't mind the cold (or heat), but I have a lot more fun grilling in the daylight.

    Believe me, we use our patio grill year round, but the evenings with daylight to grill and sip a brew while enjoying the view are "the season" around here.
     
  8. lethal tupperwa

    lethal tupperwa

    8,766
    743
    Aug 20, 2002
    Virginia
     
  9. tavo

    tavo

    183
    0
    Jul 21, 2000
    Virginia
    I ground 1/3 sirloin & 2/3 chuck. Nice burgers.

    <img src="http://farm1.static.flickr.com/127/419887182_df0989dca5.jpg" width="500" height="375" alt="IMG_1823" />
     
  10. Mild Bill

    Mild Bill Millennium Member

    2,745
    0
    Oct 18, 1999
    Tampa, Florida
    Get a Panini Press and lightly press those Burgers--- buns and all---crispy and toasty!

    I do that with wraps and sandwiches...

    [​IMG]
    :beer:
     
  11. tavo

    tavo

    183
    0
    Jul 21, 2000
    Virginia


    We have a panini grill. It never occurred to me to do that. Fine idea.

    Excellent.:thumbsup:
     
  12. tavo

    tavo

    183
    0
    Jul 21, 2000
    Virginia
    And <i>last night</i> it was shrimp, ****aki mushroom & roasted beet risotto. Note to self: layer the beets on afterward. Instead we got the (predicted) lurid, magenta colored Dr. Seuss food.

    Great flavor, however.