close

Privacy guaranteed - Your email is not shared with anyone.

Tomato, Basil, and Brie over Pasta

Discussion in 'Food Forum' started by allanc, Nov 25, 2003.


  1. allanc

    allanc
    Expand Collapse
    "Inconceivable"

    Joined:
    May 24, 2000
    1,651
    0
    Location:
    Deep in the Heart of Texas
    Well, here is my next contribution to this forum.

    Tomato, Basil, and Brie over Pasta

    3 or 4 ripe tomatoes, diced (I like to use very ripe, garden fresh Roma)
    handful of shredded fresh basil
    1 wedge of Brie (cut into small chunks)
    2 cloves garlic
    2 tsp of olive oil
    2 tsp of vinegar
    salt and pepper to taste
    dash of cayenne pepper (optional)

    Mix all ingredients together. I find it best to let it sit in the refrigerator all day. Take out 1 hour before serving to allow to come to room temperature. Cook pasta and drain. Spoon mixture over hot pasta. Serve and enjoy.
     
Loading...
Similar Threads Forum Date
Logging In Over and Over and Over, etc, etc. Announcements & Support Jul 4, 2007
Pasta Katana Food Forum Apr 10, 2006
Avacado and Tomato Salad with Vidalia Onion Food Forum May 6, 2005
brie question Food Forum Aug 6, 2004
My recipe for pasta and greens Food Forum Mar 6, 2004
Duty Gear at CopsPlus