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Tomato, Basil, and Brie over Pasta

Discussion in 'Food Forum' started by allanc, Nov 25, 2003.

  1. allanc

    allanc "Inconceivable"

    Well, here is my next contribution to this forum.

    Tomato, Basil, and Brie over Pasta

    3 or 4 ripe tomatoes, diced (I like to use very ripe, garden fresh Roma)
    handful of shredded fresh basil
    1 wedge of Brie (cut into small chunks)
    2 cloves garlic
    2 tsp of olive oil
    2 tsp of vinegar
    salt and pepper to taste
    dash of cayenne pepper (optional)

    Mix all ingredients together. I find it best to let it sit in the refrigerator all day. Take out 1 hour before serving to allow to come to room temperature. Cook pasta and drain. Spoon mixture over hot pasta. Serve and enjoy.