When you get it home unwrap it take out that pad the store puts in. Fold a couple of paper towels and put in the tray the the meat came in or a dish. Cover with(loosely)with waxed paper, place in the refrigerator for three days. You want it to dry out some. Change the paper towels each day. Heat your oven to 250 degrees. Put the roast in a glass baking dish. oil with canola salt all over with kosher salt and then with fresh ground pepper. Insert one of those thermometers that lets you read the temp from out side the oven. I used a pot large enough to cover the roast. Set the dish on a baking (pizza) stone and cover with the pot. Turn the oven down to 200 degrees. I like mine medium so I set the thermometer for 145 degrees. When the alarm goes off. Turn the oven to 500 degrees and when it gets there, give the roast ten minutes. Remove from the oven, cover the roast with foil for ten minutes to "rest". Slice into nice thick steaks and serve with what ever you like. If you have someone that likes it done more, put theirs under the broiler til it is the way they like it. If you like it rare set the thermometer for 125 to 130.~et ~et ~et ~et ~et Wanna kill these ads? We can help!