The Hershey's Cookbook

Discussion in 'Food Forum' started by OXCOPS, Jan 17, 2004.

  1. If you don't have this thing, you should get it. Stop reading this thread and GO GET THIS COOKBOOK----NOW!! ;f

    This thing is GREAT! It has some of the best chocolate recipes in it. I am not a chef by any means, but most of these recipes are so simple, even I can make them! My absolute favorite is:




    1-1/4 cups granulated sugar, divided
    • 1 cup all-purpose flour
    • 1/2 cup HERSHEY'S Cocoa, divided
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/2 cup milk
    • 1/3 cup butter or margarine, melted
    • 1-1/2 teaspoons vanilla extract
    • 1/2 cup packed light brown sugar
    • 1-1/4 cups hot water
    • Whipped topping


    1. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.

    2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.

    3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. About 8 servings.

    Special OXCOPS Additions and Corrections:

    Screw the whipped cream topping! Get yourself some real vanilla ice cream. Drop yourself a cpouple of scoops of ice cream over your bowlful of pudding cake. Serve the pudding cake HOT!! The ice cream will cool it just enough.

  2. The Pontificator

    The Pontificator Angry Samoan

    Just as long as I don't have to drive up the Hershey Highway to obtain one... ;f

  3. That is not my business. What you do with your food when you cook it is up to you.

    I didn't ask, so damn, don't tell!! ;f ;f ;f

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