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The Cockatoo makes fried rice!

Discussion in 'Food Forum' started by Cockatoo, Jun 2, 2009.

  1. Cockatoo

    Cockatoo Langolier

    May 16, 2009





    Make the rice first.
    Use less water than you normally would.
    About 1 3/4, maybe a little less per cup of rice.

    Place in refrigerator and let cool completely off.

    Get the wok hot and have EVERYTHING ready to toss in.
    First, lightly oil the wok and scramble the egg.
    Pull over to one side.
    Add 2 tablespoons of wok oil.
    Toss in the onions and let soften.
    Add more oil and toss in rice.
    Salt rice and sprinkle oil on it.
    Now toss in veggies and turn in all the stuff with your big wooden spoon.
    Sprinkle with more oil and sprinkle with soy sauce.(the REAL stuff)
    Keep it moving with the spoon.

    The moisture of the veggies will finish the rice.

    You'll see when it's ready to serve.
    About 3-5 minutes.
  2. bobby_w

    bobby_w Alienigena Platinum Member

    Nov 10, 2001
    South of Houston
    I love me some fried rice. I add chicken to mine.