close

Privacy guaranteed - Your email is not shared with anyone.

Welcome to Glock Talk

Why should YOU join our Glock forum?

  • Converse with other Glock Enthusiasts
  • Learn about the latest hunting products
  • Becoming a member is FREE and EASY

If you consider yourself a beginner or an avid shooter, the Glock Talk community is your place to discuss self defense, concealed carry, reloading, target shooting, and all things Glock.

Thai Dish - Larb Nua

Discussion in 'Food Forum' started by allanc, Nov 29, 2003.

  1. allanc

    allanc "Inconceivable"

    Larb Nua

    1 pound ground beef
    1 stalk lemongrass
    2 cloves garlic
    1 lime, juiced (or more)
    3 Tbs Fish Sauce
    1 tsp Chili Paste (more or less, to taste)
    6-8 green onions, chopped
    1/4 white onion, sliced
    handful of mint leaves
    *toasted and ground sticky rice

    *Toast sticky rice in a dry, hot skillet. When golden, remove and allow to cool. Grind in a mortar and pestle or in a blender.

    Brown ground beef, drain, return to skillet. Add all remaining ingredients except for toasted and ground sticky rice. Heat and stir for a few minutes. Serve over a bed of rice or on top of lettuce or cabbage.

    Variations:
    Larb Gai -- substitute ground chicken for ground beef
    Larb Moo -- substitute ground pork for ground beef
    Larb Ped -- substitute ground duck for ground beef
    Larb Pla Mueck -- substitute ground squid for ground beef

    Note that this is Atkins friendly and very quick to prepare and cook. Enjoy.

    ^c
     
  2. SanduneCC

    SanduneCC Senior Member

    1,101
    192
    Sep 10, 2001
    Boondocks, USA
    I enjoy this dish with chicken from my local Thai hole-in-the-wall. They call it Chicken with Mint Leaves. I thought for sure there were some soysauce (because the sauce looks dark) and some sugar. Didn't see these in your recipe?
     


  3. SanduneCC

    SanduneCC Senior Member

    1,101
    192
    Sep 10, 2001
    Boondocks, USA
    Hey allanc,
    If you're a Thai recipe expert, I need help with a couple of dishes I like a lot. One is called Fried Glass Noodles with Pork - looks like it has vermicelli noodles, pork, cabbage, bean sprouts, tomatoes, green onions. The other is Chicken with Bamboo Shoots - chicken, bamboo shoots, mushrooms, in a mildly sweet sauce that looks like it has egg drops in it. Yummy!
     
  4. Guest

    I always get Gang Gai with chicken, as hot as they're willing to make it.
     
  5. allanc

    allanc "Inconceivable"

    I know a few Thai dishes but I don't know how to prepare those.
     
  6. MrsKitty

    MrsKitty

    18,802
    31
    Mar 23, 2003
    >^..^<
    Have you tried searching for each of these on yahoo or google?

    Maybe start each of these thier own thread;)

    Sorry, I can't be of more help, I have never heard of either...
     
  7. spetsnaz777

    spetsnaz777 Team 9mmx19

    400
    0
    Aug 9, 2000
    Arlington, Virginia
  8. hcook

    hcook

    219
    0
    Apr 20, 2002
    My favorite Thai dishes are Pad Thai and Pad Woon Sen. Although they're both noodle dishes, they're quite different from each other.

    I really miss Thai Garden on Route 1 in Freeport, ME... ;1 ;1 ;1